The last time I made my Salsa Verde, this thought popped into my head as I prepared the tomatillos:
Showing posts with label tomatillo. Show all posts
Showing posts with label tomatillo. Show all posts
Monday, September 22, 2014
Salsa Verde
This is probably not the most traditional Salsa Verde recipe. I made it up on the fly, but I really love the fresh flavor and bright green color. It's delicious eaten with tortilla chips, or you pour it over pork roast or chicken.
If you're not familiar with tomatillos, they look like little green tomatoes but they're actually a member of the gooseberry family. Because of this, they grow covered in a papery outer covering
If you're not familiar with tomatillos, they look like little green tomatoes but they're actually a member of the gooseberry family. Because of this, they grow covered in a papery outer covering
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