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Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Tuesday, June 24, 2014

Recipe Redux: Falafel made from leftover Hummus

I made 3 batches of homemade hummus for a BBQ this past weekend. Needless to say, I had quite a bit leftover. Don't get me wrong, I love hummus. But I can only eat so much of the stuff. I figured there had to be a way to re-purpose the leftovers without too much fuss.

FALAFEL!!

Thursday, February 27, 2014

Mushroom Fries with Creamy Horseradish Dip

I really love mushrooms. They're fat free, low in carbs and calories, and high in a lot of vitamins and minerals
(www.whfoods.com/genpage.php?tname=foodspice&dbid=97)
Even though they're super delicious on their own, I can't help but love them even more when they're battered and fried and served with a creamy horseradish dipping sauce. 
I mean, why not take a healthy, natural food and make it terrible... 'Murica

I knew there had to be a way to make a similar but healthier dish. 
Here it goes... 
Grain-free, Dairy-free Portobello Fries with 
Creamy Horseradish Dipping Sauce!!