Pages

Monday, September 22, 2014

The Tomatillo: One Blogger's Inappropriate Observation (NSFW)

The last time I made my Salsa Verde, this thought popped into my head as I prepared the tomatillos:

Salsa Verde

This is probably not the most traditional Salsa Verde recipe. I made it up on the fly, but I really love the fresh flavor and bright green color. It's delicious eaten with tortilla chips, or you pour it over pork roast or chicken.

If you're not familiar with tomatillos, they look like little green tomatoes but they're actually a member of the gooseberry family. Because of this, they grow covered in a papery outer covering

Friday, September 5, 2014

Refashion: Scarf to Vest

Here is a quick, no-sew way to turn a scarf into a lose, flowy vest.

I can't take the credit for the idea. (I saw it here first) Some of the commenters had complained that the directions were a little unclear, so I thought I'd try to make it easier to follow.