Stuffed Zucchini

I has some leftover quinoa and lentils from other recipes I had made today, so I decided to throw them together as a stuffing for some baked zucchini boats. I have to say, it turned out even better than I expected!

This recipe was quick and easy, inexpensive and super healthy. 

Ingredients:

2 zucchini, cut in half lengthwise and seeds removed

1 c quinoa (cooked per package instructions)

1 c lentils (cooked per package instructions)

1/2 c walnuts, chopped

2 tablespoons grated Parmesan cheese (optional)

1 tablespoon minced garlic

1 tablespoon olive oil

2 tsp parsley

1 tsp salt

Preheat oven to 400 F

Cut zucchini in half lengthwise and remove seeds. Place cut side up in baking dish.

Combine remaining ingredients and spoon evenly into the zucchini.

Cover dish with foil and bake for 30 minutes

Remove foil and bake for another 8-10 minutes.

That's it!