Made a Mexican themed dinner the other night and decided to make everything (mostly) from scratch...
I served the following recipes as side dishes to pan grilled burritos stuffed with seasoned ground beef, black olives and cheddar cheese, topped with a little sour cream and Tapatio hot sauce.
The BF isn't a fan of Mexican food (he HATES cumin), but he asked me to write these recipes down so that I'd be able to make them again.
Note: A bad side effect of making up recipes on the fly is not being able to reproduce them... Oops.
Good thing I have a blog to save all my recipes now!
Latin-Style Black Beans
1 c Dry black beans, soaked per package directions
1/2 onion, chopped
3-4 strips bacon, chopped
1 tsp cumin
1 tsp chili powder
2 Tbls cilantro (fresh, if available)
pinch Cayenne pepper
salt to taste
Rinse and drain beans
Return beans to pot, add 3 c hot, salted water
Bring to boil. Cover halfway. Reduce to simmer for 90-120 minutes (until
beans are tender and remaining liquid is thickened)
Fry bacon until crispy. Add onions to bacon pan and saute until soft. Season mixture with cumin, chili powder and pinch of cayenne. Stir over heat for another minute or two to release the flavors of the dried spices. Add onion/bacon/spice mixture and
cilantro to cooked beans. Stir to combine.
Spanish Rice
1 Tbls Olive oil
1/2 onion, chopped
garlic, minced
1 c rice (brown is most nutrient dense)
1/3 c tomato sauce or crushed tomatoes (I had some roasted, pureed and frozen from last season)
1 2/3 c chicken broth (home-made if you have it)
1/2 c diced tomatoes (also frozen after last season)
salt and pepper
Add olive oil to pot, heated over medium heat. Saute onions and garlic
until tender.
Add dry rice and continue to cook over medium heat until golden and slightly puffed (about 5
minutes)
Add tomato sauce and chicken broth and salt (to taste)... homemade broth may need more salt
Bring to boil. Cover and reduce heat. Simmer for 15 minutes (until all
water is absorbed)
Stir in diced tomatoes
Each recipe makes about 6 servings. Save 2 servings of each if you can. Posting a soup recipe tomorrow :)